We’ve reimagined this comfort food classic in this large portion of our milk-free take on shrimp alfredo. Brown rice pasta tossed with cashew-based alfredo sauce & delicious shrimp, we’ve seasoned this comforting dish to perfection with nothing but the best.
contains: Coconut, Cashew, Shrimp
Brown Rice Spaghetti
Shrimp (Shrimp, Extra Virgin Olive Oil, Smoked Paprika, Ground Black Pepper, Sea Salt, Ground Fennel Seed), Brown Rice Spaghetti (Brown Rice, Rice Bran, Water), Water, Cashew, Garlic, Lemon Juice, Olive Oil, Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Sea Salt, Nutritional Yeast (Inactive Dry Yeast, Niacin, Pyridoxine HCl, Riboflavin, Thiamin HCl, Folic Acid, Vitamin B12), Thyme, Ground Black Pepper
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
4g fiber, 3g sugar, and 640mg sodium
transfer to oven safe dish; cover with foil
20-22 min at 350°F
Recommended for best flavor
2:00-2:15 min & stir
Best when you're in a hurry