Looking for something as fresh as the Mediterranean coastal breeze? This delicately seasoned roasted salmon served with beautifully simple basmati and green pea pilaf, along with our bright and creamy house-made dill cream sauce – the perfect light and delicious meal!
420 cal |
contains: fish (salmon)
Basmati Rice and Peas (Water, Green Peas, Basmati Rice, Olive Oil), Lemon-Roasted Salmon (Atlantic Salmon, Olive Oil, Lemon Juice, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt [Sea Salt, Magnesium Carbonate], Lemon Peel, Red Chili Pepper Flakes), Dill Cream Sauce (Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Sour Cream [Cultured Cream], Lemon Juice, Olive Oil, Minced Garlic [Garlic, Water, Citric Acid], Dill, Parsley, Sea Salt [Sea Salt, Magnesium Carbonate], Lemon Peel, Ground Black Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
28g
carbs
33g
fat
20g
2g fiber, 4g sugar, and 390mg sodium
remove sauce, transfer to oven-safe dish, cover with foil
18-20 min. at 350 F
Recommended for best flavor
Loosen lid
remove sauce; cover with loose lid to vent; heat; enjoy with sauce!
2:00-2:10
Best when you're in a hurry