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lemon-roasted salmon with basmati rice and dill cream sauce
92

lemon-roasted salmon with basmati rice and dill cream sauce

Gluten Free

Looking for something as fresh as the Mediterranean coastal breeze? This delicately seasoned roasted salmon served with beautifully simple basmati and green pea pilaf, along with our bright and creamy house-made dill cream sauce – the perfect light and delicious meal!

420 cal

Ingredients

contains: fish (salmon)

Basmati Rice and Peas (Water, Green Peas, Rice, Olive Oil), Lemon-Roasted Salmon (Atlantic Salmon, Olive Oil, Lemon Juice, Garlic, Sea Salt, Lemon Peel, Red Chili Pepper Flakes) Dill Cream Sauce (Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgarrcuz, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Sour Cream [Cultured Cream], Lemon Juice, Olive Oil, Garlic, Dill, Parsley, Sea Salt, Lemon Peel, Black Pepper)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

420

calories

protein

28g

carbs

33g

fat

20g

2g fiber, 4g sugar, and 390mg sodium

How to Prepare

Oven

remove sauce, transfer to oven-safe dish, cover with foil

18-20 min. at 350 F

Recommended for best flavor

or

Microwave

Loosen lid

remove sauce; cover with loose lid to vent; heat; enjoy with sauce!

2:00-2:10

Best when you're in a hurry