You won’t miss the potatoes with this roasted cauliflower topped with bacon, sour cream, cheddar cheese, and roasted green onions.
|2 servings150 cal per serving|
Roasted Cauliflower (Cauliflower, Olive Oil, Dijon Mustard [Vinegar, Water, Mustard Seed, Sea Salt, Spices], Garlic Powder, Sea Salt, Crushed Red Pepper, Ground Black Pepper, Paprika [Paprika, Silicon Dioxide]), Sour Cream (Cultured Cream), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto), Uncured Bacon Crumbles (Pork, Water, Less than 2% of: Salt, Vinegar, Celery Powder, Citrus Extract, Rosemary Extract, Pomegranate Extract), Roasted Green Onions (Green Onion, Olive Oil, Sea Salt, Ground Black Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
3g fiber, 3g sugar, and 340mg sodium
remove sour cream; transfer to oven safe dish
10-12 min at 350°F
Recommended for best flavor
loosen lid to vent; heat
0:50 - 0:60 seconds
Best when you're in a hurry