We top a bed of antioxidant-rich black rice with organic edamame, golden beets & mango for our plant-based take on poke with savory, sweet perfection.
Cooked Black Rice
Beet, Mango, Water, Red Cabbage, Cooked Black Rice (Black Rice, Water), Edamame, Pickled Ginger (Ginger, Cane Sugar, Vinegar, Water, Citric Acid), Tahini (Roasted Sesame Seeds), Green Onion, Lime Juice, Gluten Free Tamari (Water, Soybean, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Sesame Oil, Olive Oil, Sea Salt, Sesame Seed, Ground Black Pepper, Poke Bowl Sauce (Gluten Free Tamari, Rice Vinegar, Water, Organic Dijon Mustard, Maple Syrup, Red Pepper Flake)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
6g fiber, 17g sugar, and 700mg sodium