meatless meatballs with marinara

Vegan, Dairy free, Gluten Free

Everyone loves pasta and meatballs and with this dish everyone can. Made with brown rice ziti and hearty veggie meatballs.

one size400 calories$7.99

Ingredients

contains: Tree nut

Black Bean

Chickpea

Brown Rice

Mushroom

Onion

Sweet Potato

Brown Rice Ziti (Brown Rice, Rice Bran, Water), Tomato (Tomato, Tomato Puree, Basil Leaf, Citric Acid, Salt), Tomato Paste (Tomato, Citric Acid), EV Olive Oil, Sea Salt, Parsley, Oregano, Garlic, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Chili Powder (Chili Pepper, Salt, Cumin, Garlic, Oregano), Baby Kale, Basil, Thyme, Ground Mustard, Ground Black Pepper, Fennel Seed, Red Pepper Flake, Almond Flour, Nutritional Yeast (Inactive Dry Yeast, Niacin (B3), Pyridoxine HCl (B6), Riboflavin (B2), Thiamin HCl (B1), Folic Acid, Vitamin B12)

Black Bean
Organic Black Bean, Water, Sea Salt, Calcium Chloride
Chickpea
Organic Chickpea, Water, Sea Salt

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

Nutrition Profile

400

calories

protein

17g

carbs

72g

fat

6g

12g fiber, 10g sugar, and 650mg sodium

How to Prepare

Oven

Remove from container

6:00-8:00 at 350°F.

Cover with Foil

Recommended for best flavor

or

Microwave

Loosen lid

1:30-1:40

Best when you're in a hurry