pepper steak with basmati rice
We put the double “P” in pepper with perfectly charred bell peppers and marinated lean beef strips covered in our savory ground pepper sauce made with coconut aminos instead of soy sauce. Consider your craving for this traditional, well-known Chinese-American favorite satisfied!
| 460 cal |
Ingredients
Pepper Steak (Beef, Red Bell Pepper, Green Bell Pepper, White Onion, Coconut Aminos [Coconut Nectar, Coconut Blossom Sap, Sea Salt], Water, Rice Vinegar [Rice, Water], Olive Oil, Minced Garlic [Garlic, Water, Citric Acid], Ginger Root, Fish Sauce [Anchovy, Sea Salt], Black Pepper, Garlic Powder, Sea Salt, Cayenne Pepper, Ground Ginger, Tapioca Flour) Basmati Rice (Water, Rice, Olive Oil)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
Nutrition Profile
460
calories
3g fiber, 11g sugar, and 1210mg sodium
How to Prepare
Oven
transfer to oven-safe dish; cover with foil
14-16 min at 350 F
Recommended for best flavor
Microwave
loosen lid to vent; heat
1:45-1:55 min
Best when you're in a hurry