Our house-made pesto is anti-inflammatory and rich in powerful antioxidants. Here, we pair it with wild-caught shrimp, veggies & brown rice fusilli for a filling & balanced take on traditional pasta.
Brown Rice Fusilli
Wild Caught Gulf Shrimp
Brown Rice Fusilli (Brown Rice, Rice Bran, Water), Wild Caught Gulf Shrimp, Zucchini, Yellow Squash, Grape Tomato, Lemon Juice, Extra Virgin Olive Oil, Water, Pumpkin Seed, Aged Red Wine Vinegar, Basil, Parsley, Garlic, Olive Oil, Spinach, Lime Juice, Sea Salt, Cilantro, Nutritional Yeast (Inactive Dry Yeast, Niacin, Pyridoxine HCl, Riboflavin, Thiamin HCl, Folic Acid, Vitamin B12), Ground Black Pepper, Red Chili Pepper Flake
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
3g fiber, 2g sugar, and 390mg sodium
13-15 min at 350 F
Recommended for best flavor
Best when you're in a hurry