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pulled pork enchiladas with hatch chile salsa and spanish rice (large)
10

pulled pork enchiladas with hatch chile salsa and spanish rice (large)

Milk free, Gluten Free

Flavorfully marinated and slow cooked pulled pork combined with roasted Hatch chiles, zucchini, corn, and red onions, wrapped in almond flour tortillas and topped with our house-made, creamy Hatch Chile Salsa on a bed of Spanish rice - a tasty Texas-sized cure for for those with a hearty appetite!

740 cal

Ingredients

contains: tree nuts (almond)

Pulled Pork Enchiladas (Pork, Zucchini, Fire Roasted Hatch Chiles [Hatch Chiles, Water, Salt, Citric Acid], Corn, Red Onion, Orange Juice, Onion, Sea Salt, Lime Juice, Minced Garlic [Garlic, Water, Citric Acid], Cilantro, Black Pepper, Olive Oil, Thyme, Oregano, Sea Salt, Bay Leaf, Almond Flour Tortilla [Almond Flour, Tapioca Flour, Water, Sea Salt, Xanthan Gum]) Hatch Chile Salsa (Hatch Chiles, Fire Roasted Hatch Chiles [Hatch Chiles, Water, Salt, Citric Acid], Olive Oil, Onion, Cilantro, Lime Juice, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt) Pickled Red Onions (Red Wine Vinegar, Red Onion, Sea Salt, Black Pepper) Spanish Rice Pilaf (Water, Long Grain Brown Rice, Green Peas, Carrots, Corn, Yellow Onion, Minced Garlic [Garlic, Water, Citric Acid], Tomato Paste, Extra Virgin Olive Oil, Sea Salt, Smoked Paprika [Paprika, Silicon Dioxide], Dried Oregano, Ground Black Pepper)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

740

calories

protein

24g

carbs

57g

fat

47g

7g fiber, 10g sugar, and 1020mg sodium

How to Prepare

Oven

transfer to oven-safe dish, cover with foil

20-22 min at 350 F

Recommended for best flavor

or

Microwave

loosen lid to vent; heat

2:15-2:20

Best when you're in a hurry