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pulled pork enchiladas with hatch chile salsa
198

pulled pork enchiladas with hatch chile salsa

Milk free, Gluten Free

Hatch chiles abound throughout this dish! Flavorfully marinated and slow cooked pulled pork combined with roasted Hatch chiles, zucchini, corn, and red onions are wrapped in almond flour tortillas and topped with our house-made, creamy Hatch Chile Salsa.

600 cal

Ingredients

contains: tree nuts (almond)

Pulled Pork Enchiladas (Pork, Zucchini, Fire Roasted Hatch Chiles [Hatch Chiles, Water, Salt, Citric Acid], Corn, Red Onion, Orange Juice, Onion, Sea Salt, Lime Juice, Minced Garlic [Garlic, Water, Citric Acid], Cilantro, Black Pepper, Olive Oil, Thyme, Oregano, Sea Salt, Bay Leaf, Almond Flour Tortilla [Almond Flour, Tapioca Flour, Water, Sea Salt, Xanthan Gum]) Hatch Chile Salsa (Hatch Chiles, Fire Roasted Hatch Chiles [Hatch Chiles, Water, Salt, Citric Acid], Olive Oil, Onion, Cilantro Leaves, Lime Juice, Minced Garlic [Garlic, Water, Citric Acid] , Sea Salt) Pickled Red Onions (Red Wine Vinegar, Red Onion, Sea Salt, Black Pepper), Cilantro

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

600

calories

protein

21g

carbs

34g

fat

44g

5g fiber, 7g sugar, and 900mg sodium

How to Prepare

Oven

transfer to oven-safe dish, cover with foil

18-20 min at 350 F

Recommended for best flavor

or

Microwave

loosen lid to vent; heat

2:05-2:15

Best when you're in a hurry