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ranchero scramble
874

ranchero scramble

Paleo, Vegetarian, Whole30, Gluten Free

We’ve spiced up our scrambled egg game with a homemade ranchero sauce on a bed of roasted potatoes and poblano chilis.

260 cal

Ingredients

contains: Egg

Egg

Red Potato

Tomato

Poblano Pepper

Yellow Onion

Red Pepper

Liquid Egg White, Egg, Red Potato, Roma Tomato, Tomato (Pear Tomato, Tomato Puree, Salt, Citric Acid), Water, Poblano Pepper, Yellow Onion, Red Bell Pepper, Green Bell Pepper, Olive Oil, Garlic, Sea Salt, Chili Powder (Chili Pepper, Salt, Cumin, Garlic, Oregano), Organic Apple Cider Vinegar (Organic Raw Apple Cider Vinegar, Water), Cilantro, Ground Black Pepper, Ground Cumin, Cayenne Pepper, Smoked Paprika, Allspice, Dried Coriander.

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

Nutrition Profile

260

calories

protein

21g

carbs

17g

fat

12g

3g fiber, 4g sugar, and 540mg sodium

How to Prepare

Oven

transfer to oven safe dish

12-13 min at 350°F

Recommended for best flavor

or

Microwave

loosen lid

1:05-1:15 min

Best when you're in a hurry