ranchero scramble
we’ve spiced up our scrambled egg game with a homemade ranchero sauce on a bed of roasted potatoes and poblano chilis.
| 260 cal |
Ingredients
contains: Egg
Egg
Red Potato
Tomato
Poblano Pepper
Yellow Onion
Red Pepper
Liquid Egg White, Egg, Red Potato, Roma Tomato, Tomato (Pear Tomato, Tomato Puree, Salt, Citric Acid), Water, Poblano Pepper, Yellow Onion, Red Bell Pepper, Green Bell Pepper, Olive Oil, Garlic, Sea Salt, Chili Powder (Chili Pepper, Salt, Cumin, Garlic, Oregano), Organic Apple Cider Vinegar (Organic Raw Apple Cider Vinegar, Water), Cilantro, Ground Black Pepper, Ground Cumin, Cayenne Pepper, Smoked Paprika, Allspice, Dried Coriander.
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
Nutrition Profile
260
calories
3g fiber, 4g sugar, and 540mg sodium
How to Prepare
Oven
transfer to oven safe dish
12-13 min at 350°F
Recommended for best flavor
Microwave
loosen lid
1:05-1:15 min
Best when you're in a hurry