roasted chicken with winter vegetables
With ingredients like chicken thighs, butternut squash, roasted Brussels & apples, this dish pairs comforting, seasonal flavors with the nutrients you need to power through your day.
| 370 cal |
Ingredients
Chicken Thigh
Butternut Squash
Brussels Sprout
Apple
Dried Cranberries
Rosemary
Chicken Thigh (Chicken Thigh, Water, Olive Oil, Smoked Paprika, Garlic Powder, Ground Mustard, Sea Salt, Ground Black Pepper, Dried Thyme, Ground Sage), Butternut Squash, Brussels Sprout, Apple, Dried Cranberries (Cranberries, Apple Juice Concentrate, Sunflower Oil), Olive Oil, Sea Salt, Rosemary, Ground Black Pepper, Balsamic Vinegar (Wine Vinegar, Grape Must)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
Nutrition Profile
370
calories
7g fiber, 18g sugar, and 540mg sodium
How to Prepare
Oven
transfer to oven safe dish, cover with foil
18-20 min at 350°F
Recommended for best flavor
Microwave
remove sauce, loosen lid to vent
1:30-1:40 minutes
Best when you're in a hurry