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roasted chicken with winter vegetables
32

roasted chicken with winter vegetables

Paleo, Whole30, Gluten Free

With ingredients like chicken thighs, butternut squash, roasted Brussels and apples, this dish pairs comforting, seasonal flavors with the nutrients you need to power through your day.

370 cal

Ingredients

Chicken Thigh

Butternut Squash

Brussels Sprout

Apple

Dried Cranberries

Rosemary

Chicken Thigh (Chicken Thigh, Water, Olive Oil, Smoked Paprika, Garlic Powder, Ground Mustard, Sea Salt, Ground Black Pepper, Dried Thyme, Ground Sage), Butternut Squash, Brussels Sprout, Apple, Dried Cranberries (Cranberries, Apple Juice Concentrate, Sunflower Oil), Olive Oil, Sea Salt, Rosemary, Ground Black Pepper, Balsamic Vinegar (Wine Vinegar, Grape Must)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

Nutrition Profile

370

calories

protein

32g

carbs

39g

fat

10g

7g fiber, 18g sugar, and 540mg sodium

How to Prepare

Oven

transfer to oven safe dish, cover with foil

18-20 min at 350°F

Recommended for best flavor

or

Microwave

remove sauce, loosen lid to vent

1:30-1:40 minutes

Best when you're in a hurry