We’ve paired our house-made romesco sauce with chicken and veggies to put our own twist on this Spanish classic.
Extra Virgin Olive Oil
Chicken Thigh, Mushroom, Kale, Red Onion, Water, Olive Oil, Extra Virgin Olive Oil, Smoked Paprika (Paprika, Silicon Dioxide), Sea Salt, Garlic Powder, Ground Black Pepper, Ground Mustard, Parsley, Thyme, Ground Sage, Ground Cumin, Crushed Red Pepper, Romesco Sauce (Red Bell Pepper, Extra Virgin Olive Oil, Walnut, Sherry Vinegar, Garlic, Aged Red Wine Vinegar, Sea Salt, Smoked Paprika, Ground Black Pepper, Ground Cayenne Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
4g fiber, 4g sugar, and 480mg sodium
remove label & lid
15-17 min at 350°F
Recommended for best flavor
remove & pour sauce,
Best when you're in a hurry