We’ve paired our house-made romesco sauce with chicken and veggies to put our own twist on this Spanish classic.
Chicken Thigh (Chicken Thighs, Water, Olive Oil, Smoked Paprika, Garlic Powder, Mustard Seeds, Sea Salt, Black Pepper, Dried Thyme, Ground Sage), Sautéed Mushroom (Mushroom, Red Onion, Olive Oil, Sea Salt, Black Pepper), Grilled Kale (Kale, Extra Virgin Olive Oil, Sea Salt, Cumin Seeds, Red Chili Pepper Flakes, Black Pepper), Romesco Sauce (Roasted Red Peppers, Extra Virgin Olive Oil, English Walnuts, Sherry Vinegar, Garlic, Red Wine Vinegar, Sea Salt, Smoked Paprika, Black Pepper, Cayenne Pepper), Parsley
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
4g fiber, 4g sugar, and 480mg sodium
remove label & lid
15-17 min at 350°F
Recommended for best flavor
remove & pour sauce,
Best when you're in a hurry