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homestyle meatloaf with mashed potatoes
19

homestyle meatloaf with mashed potatoes

Paleo, Gluten Free

Nothing compares to the heart-warming comfort of a home-cooked meal, and our tender, juicy Homestyle Meatloaf served with buttered green peas, mashed potatoes and caramelized onion gravy is no exception. It’s made from scratch with lots of love!

520 cal

Ingredients

contains: Egg, milk (ghee), tree nuts (almond)

Meatloaf (Beef, Liquid Whole Egg [Egg, Citric Acid], Onion, Tomato Paste, Applesauce [Apple, Water], Almond Flour, Apple Cider Vinegar [Organic Raw Apple Cider Vinegar, Purified Water], Grass-Fed Ghee [Unsalted Butter {Cream, Milk}], Sea Salt, Garlic Powder, Black Pepper, Honey, Ground Cloves) Potato-Turnip Mash (Turnips, Red Potatoes, Grass-Fed Ghee [Unsalted Butter {Cream, Milk}], Sea Salt) Buttered Peas (Green Peas, Grass-Fed Ghee [Unsalted Butter {Cream, Milk}], Sea Salt, Black Pepper) Caramelized Onion Gravy (Water, Onion, Coconut Aminos [Coconut Nectar, Coconut Blossom Sap, Sea Salt], Red Wine Vinegar, Grass-Fed Ghee [Unsalted Butter {Cream, Milk}], Balsamic Vinegar [Wine Vinegar, Grape Must], Nutritional Yeast [Dried Yeast, Niacin {B3}, Pyridoxine HCl {B6}, Riboflavin {B2}, Thiamin HCl {B1}, Folic Acid, Vitamin B12] Rosemary, Tapioca Flour, Thyme, Black Pepper, Mustard Seeds)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

520

calories

protein

25g

carbs

27g

fat

34g

6g fiber, 10g sugar, and 890mg sodium

How to Prepare

Oven

transfer to oven-safe dish; slice meatloaf in half; pour sauce; cover with foil

18-20 min at 350 F

Recommended for best flavor

or

Microwave

Loosen lid

slice meatloaf in half; pour sauce; cover with loose lid to vent; heat

2:00-2:05 min

Best when you're in a hurry