Nothing compares to the heart-warming comfort of a home-cooked meal, and our tender, juicy Homestyle Meatloaf served with buttered green peas, mashed potatoes and caramelized onion gravy is no exception. It’s made from scratch with lots of love!
520 cal |
contains: Egg, milk (ghee), tree nuts (almond)
Meatloaf (Beef, Liquid Whole Egg [Egg, Citric Acid], Onion, Tomato Paste, Applesauce [Apple, Water], Almond Flour, Apple Cider Vinegar [Organic Raw Apple Cider Vinegar, Purified Water], Grass-Fed Ghee [Unsalted Butter {Cream, Milk}], Sea Salt, Garlic Powder, Black Pepper, Honey, Ground Cloves) Potato-Turnip Mash (Turnips, Red Potatoes, Grass-Fed Ghee [Unsalted Butter {Cream, Milk}], Sea Salt) Buttered Peas (Green Peas, Grass-Fed Ghee [Unsalted Butter {Cream, Milk}], Sea Salt, Black Pepper) Caramelized Onion Gravy (Water, Onion, Coconut Aminos [Coconut Nectar, Coconut Blossom Sap, Sea Salt], Red Wine Vinegar, Grass-Fed Ghee [Unsalted Butter {Cream, Milk}], Balsamic Vinegar [Wine Vinegar, Grape Must], Nutritional Yeast [Dried Yeast, Niacin {B3}, Pyridoxine HCl {B6}, Riboflavin {B2}, Thiamin HCl {B1}, Folic Acid, Vitamin B12] Rosemary, Tapioca Flour, Thyme, Black Pepper, Mustard Seeds)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
25g
carbs
27g
fat
34g
6g fiber, 10g sugar, and 890mg sodium
transfer to oven-safe dish; slice meatloaf in half; pour sauce; cover with foil
18-20 min at 350 F
Recommended for best flavor
Loosen lid
slice meatloaf in half; pour sauce; cover with loose lid to vent; heat
2:00-2:05 min
Best when you're in a hurry