A street food standard done our way. Ground shiitake mushrooms combine with brown rice noodles and familiar Chinese flavors.
|430 cal||3 left today|
contains: Sesame, Soy, Coconut, Tree nut
Brown Rice Spaghetti
Brown Rice Spaghetti (Brown Rice, Rice Bran, Water), Red Bell Pepper, Shiitake Mushroom, Napa Cabbage, Carrot, Water, Gluten Free Tamari (Water, Soybean, Sugar, Salt, Vinegar, Alcohol, Lactic Acid), Red Onion, Tahini (Roasted Sesame Seed), Green Onion, Garlic, Organic Apple Cider Vinegar (Organic Raw Apple Cider Vinegar, Water), Organic Coconut Palm Sugar, Ginger, Cashew, Olive Oil, Sesame Oil, Sea Salt, Red Pepper Flake, Ground Black Pepper, Cinnamon, Star Anise
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
5g fiber, 8g sugar, and 690mg sodium
Remove from container
8:00-10:00 at 350°F.
Recommended for best flavor
Best when you're in a hurry