A street food standard done our way. Diced shiitake mushrooms combine with brown rice noodles and familiar Chinese flavors.
contains: Sesame, Soy, Coconut, Cashew
Brown Rice Spaghetti
Brown Rice Spaghetti (Brown Rice, Rice Bran, Water), Shiitake Mushroom, Napa Cabbage, Red Bell Pepper, Carrot, Gluten Free Tamari (Water, Soybean, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Shallot, Cashew, Green Onion, Tahini (Ground Sesame Seed), Olive Oil, Organic Apple Cider Vinegar (Organic Raw Apple Cider Vinegar, Water), Garlic, Organic Coconut Palm Sugar, Ginger, Sesame Oil, Red Pepper Flake, Sea Salt, Ground Black Pepper, Star Anise, Cinnamon
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
4g fiber, 9g sugar, and 760mg sodium
15-17 min at 350 F
Recommended for best flavor
remove nuts & lid
Best when you're in a hurry