A street food standard done our way. Diced shiitake mushrooms combine with brown rice noodles and familiar Chinese flavors.
contains: Coconut, Cashew
Brown Rice Spaghetti
Brown Rice Spaghetti (Brown Rice, Rice Bran, Water), Napa Cabbage, Red Bell Pepper, Shiitake Mushroom, Coconut Palm Sugar, Carrot, Cashew, Water, Shallot, Organic Coconut Aminos (Coconut Sap, Sea Salt), Tahini (Roasted Sesame Seed), Organic Raw Apple Cider Vinegar, Garlic, Ginger, Olive Oil, Green Onion, Sesame Oil, Sea Salt, Black Peppercorn, Crushed Red Pepper, Cinnamon, Ground Black Pepper, Dried Star Anise
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
3g fiber, 17g sugar, and 480mg sodium
transfer to oven safe dish; remove nuts; cover with foil
15-17 min at 350°F
Recommended for best flavor
remove nuts & lid
Best when you're in a hurry