The secret is truly in the sauce when it comes to the balance of flavors this Asian-inspired dish offers! Stir-fried chicken breast and crispy roasted Brussels sprouts are tossed in our savory, sweet & sour ginger sesame sauce on a bed of basmati rice - a truly tantalizing taste experience.
530 cal |
contains: Sesame, tree nuts (almond)
Ginger Sesame Chicken (Chicken Breast, Coconut Aminos [Coconut Nectar, Coconut Blossom Sap, Sea Salt], Orange Juice, Olive Oil, Honey, Balsamic Vinegar [Wine Vinegar, Grape Must], Apple Cider Vinegar [Raw Apple Cider Vinegar, Purified Water], Almond Butter [Dry Roasted Unblanched Almonds], Minced Garlic [Garlic, Water, Citric Acid], Ginger Root, Sesame Oil, Coconut Sugar, Black Pepper, Tapioca Starch, Garlic Powder, Red Chili Pepper Flakes, Sea Salt, Tapioca Flour, Water) Ginger Sesame Brussels Sprouts (Brussels Sprouts, Applesauce [Apple, Water, Ascorbic Acid], Coconut Aminos [Coconut Nectar, Coconut Blossom Sap, Sea Salt], Orange Juice, Honey, Apple Cider Vinegar [Raw Apple Cider Vinegar, Purified Water], Olive Oil, Balsamic Vinegar [Wine Vinegar, Grape Must], Almond Butter [Dry Roasted Unblanched Almonds], Minced Garlic [Garlic, Water, Citric Acid], Ginger Root, Sesame Oil, Coconut Sugar, Black Pepper, Red Chili Pepper Flakes, Sea Salt, Tapioca Flour, Water) Basmati Rice (Water, Rice, Olive Oil) Ginger Sesame Sauce (Coconut Aminos [Coconut Nectar, Coconut Blossom Sap, Sea Salt], Orange Juice, Olive Oil, Honey, Balsamic Vinegar [Wine Vinegar, Grape Must], Apple Cider Vinegar [Raw Apple Cider Vinegar, Purified Water], Almond Butter [Dry Roasted Unblanched Almonds], Minced Garlic [Garlic, Water, Citric Acid], Ginger Root, Sesame Oil, Coconut Sugar, Black Pepper, Tapioca Starch, Garlic Powder, Red Chili Pepper Flakes, Sea Salt, Tapioca Flour, Water) Roasted Green Onions (Green Onion, Olive Oil, Sea Salt, Black Pepper) Sesame Seeds
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
28g
carbs
56g
fat
22g
5g fiber, 27g sugar, and 960mg sodium
transfer to oven-safe dish, pour sauce, cover with foil
18-20 min at 350 F
Recommended for best flavor
Loosen lid
pour sauce; cover with loose lid to vent; heat
1:30-1:40 min
Best when you're in a hurry