Our Tandoori chicken is paired with saffron basmati rice and house-made raita cream. It’s a deliciously balanced mix of traditional Indian flavors that might just become your new favorite dish.
550 cal |
Grilled Tandoori Chicken (Chicken Thigh, Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Ginger, Minced Garlic [Garlic, Water, Citric Acid], Olive Oil, Sea Salt [Sea Salt, Magnesium Carbonate], Coconut Sugar, Smoked Paprika [Paprika, Silicon Dioxide], Ground Cinnamon, Ground Cumin, Dried Coriander, Cardamom, Ground Cloves, Ground Black Pepper), Saffron Basmati Rice (Water, Basmati Rice, Yellow Onion, Olive Oil, Sea Salt [Sea Salt, Magnesium Carbonate], Saffron), Raita Cream Sauce (Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Olive Oil, Cilantro, Minced Garlic [Garlic, Water, Citric Acid], Ginger, Sea Salt, Ground Cumin), Roasted Red Onions (Red Onion, Olive Oil, Sea Salt [Sea Salt, Magnesium Carbonate], Ground Black Pepper, Dried Oregano), Cilantro
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
37g
carbs
49g
fat
23g
3g fiber, 6g sugar, and 1370mg sodium
Loosen lid
Remove sauce; cover with loose lid to vent; heat 1:35-1:45 minutes; enjoy with sauce!
1:35-1:45
Best when you're in a hurry