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tandoori chicken with saffron rice
51

tandoori chicken with saffron rice

Gluten Free

Our Tandoori chicken is paired with saffron basmati rice and house-made raita cream. It’s a deliciously balanced mix of traditional Indian flavors that might just become your new favorite dish.

550 cal

Ingredients

Grilled Tandoori Chicken (Chicken Thigh, Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Ginger, Minced Garlic [Garlic, Water, Citric Acid], Olive Oil, Sea Salt [Sea Salt, Magnesium Carbonate], Coconut Sugar, Smoked Paprika [Paprika, Silicon Dioxide], Ground Cinnamon, Ground Cumin, Dried Coriander, Cardamom, Ground Cloves, Ground Black Pepper), Saffron Basmati Rice (Water, Basmati Rice, Yellow Onion, Olive Oil, Sea Salt [Sea Salt, Magnesium Carbonate], Saffron), Raita Cream Sauce (Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Olive Oil, Cilantro, Minced Garlic [Garlic, Water, Citric Acid], Ginger, Sea Salt, Ground Cumin), Roasted Red Onions (Red Onion, Olive Oil, Sea Salt [Sea Salt, Magnesium Carbonate], Ground Black Pepper, Dried Oregano), Cilantro

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

550

calories

protein

37g

carbs

49g

fat

23g

3g fiber, 6g sugar, and 1370mg sodium

How to Prepare

Microwave

Loosen lid

Remove sauce; cover with loose lid to vent; heat 1:35-1:45 minutes; enjoy with sauce!

1:35-1:45

Best when you're in a hurry