Fuel your body and satisfy your taste buds simultaneously with this light and delicious seafood bowl. Teriyaki-glazed salmon on a bed of forbidden and brown rice along with sesame broccoli, carrots and a tangy red cabbage slaw served with a side of tahini-ginger sauce, this meal boasts 30 grams of protein and a lean 410 calories.
410 cal |
contains: fish (salmon)
Brown Rice Blend (Water, Long Grain Brown Rice, Black Rice, Sea Salt) Teriyaki Glazed Salmon (Atlantic Salmon, Coconut Aminos [Coconut Nectar, Coconut Blossom Sap, Sea Salt], Water, Coconut Sugar, Tamarind Paste [Tamarind Extract], Tapioca Flour, Sea Salt, Garlic Powder, Ginger) Sesame Broccoli (Broccoli, Sesame Oil, Sea Salt) Tahini Ginger Sauce (Coconut Aminos [Coconut Nectar, Coconut Blossom Sap, Sea Salt], Water, Tahini [Sesame Seeds], Lemon Juice, Coconut Sugar, Tamarind Paste [Tamarind Extract], Tapioca Flour, Sea Salt, Garlic Powder, Ground Ginger), Carrots, Pickled Red Cabbage (Red Cabbage, Rice Vinegar [Water, Rice]), Green Onion, Sesame Seeds
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
30g
carbs
42g
fat
14g
5g fiber, 7g sugar, and 580mg sodium
transfer to oven-safe dish, pour sauce, cover with foil
16-18 min at 350 F
Recommended for best flavor
Loosen lid
pour sauce; cover with loose lid to vent; heat
1:20-1:30 minutes
Best when you're in a hurry