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teriyaki salmon bowl with tahini-ginger sauce
16

teriyaki salmon bowl with tahini-ginger sauce

Milk free, Sodium conscious, Gluten Free

Fuel your body and satisfy your taste buds simultaneously with this light and delicious seafood bowl. Teriyaki-glazed salmon on a bed of forbidden and brown rice along with sesame broccoli, carrots and a tangy red cabbage slaw served with a side of tahini-ginger sauce, this meal boasts 30 grams of protein and a lean 410 calories.

410 cal

Ingredients

contains: fish (salmon)

Brown Rice Blend (Water, Long Grain Brown Rice, Black Rice, Sea Salt) Teriyaki Glazed Salmon (Atlantic Salmon, Coconut Aminos [Coconut Nectar, Coconut Blossom Sap, Sea Salt], Water, Coconut Sugar, Tamarind Paste [Tamarind Extract], Tapioca Flour, Sea Salt, Garlic Powder, Ginger) Sesame Broccoli (Broccoli, Sesame Oil, Sea Salt) Tahini Ginger Sauce (Coconut Aminos [Coconut Nectar, Coconut Blossom Sap, Sea Salt], Water, Tahini [Sesame Seeds], Lemon Juice, Coconut Sugar, Tamarind Paste [Tamarind Extract], Tapioca Flour, Sea Salt, Garlic Powder, Ground Ginger), Carrots, Pickled Red Cabbage (Red Cabbage, Rice Vinegar [Water, Rice]), Green Onion, Sesame Seeds

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

410

calories

protein

30g

carbs

42g

fat

14g

5g fiber, 7g sugar, and 580mg sodium

How to Prepare

Oven

transfer to oven-safe dish, pour sauce, cover with foil

16-18 min at 350 F

Recommended for best flavor

or

Microwave

Loosen lid

pour sauce; cover with loose lid to vent; heat

1:20-1:30 minutes

Best when you're in a hurry