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tex mex breakfast wrap with homemade salsa
1167

tex mex breakfast wrap with homemade salsa

Gluten Free

Breakfast with a tex mex twist: scrambled eggs, chicken sausage, red potatoes & cheddar cheese in a gluten free wrap with housemade salsa.

450 cal

Ingredients

contains: Milk, Egg

Gluten Free Wrap (Water, Potato Starch, White Rice Flour, Sunflower Oil, Eggs, Tapioca Starch, Egg Whites, Non-Dairy Rice Milk [Water, Rice, Sunflower Oil, Salt], Less Than 2%: Sunflower Lecithin [Sunflower Lecithin, Sodium Dioxide], Xanthan Gum, Salt, Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate]), Liquid Cage Free Egg, Liquid Cage Free Egg White, Chicken Sausage (Chicken, Spices, Salt, Water, Garlic), Red Potato, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene), Water, Olive Oil, Sea Salt, Ground Black Pepper, Red Salsa (Tomato, Yellow Onion, Tomato Paste, Jalapeño Pepper, Lime Juice, Sea Salt, Crushed Red Pepper)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

450

calories

protein

27g

carbs

33g

fat

22g

1g fiber, 2g sugar, and 990mg sodium

How to Prepare

Oven

transfer to oven safe dish; remove salsa

20-22 min at 350°F

Recommended for best flavor

or

Microwave

Loosen lid

Remove sauce; cover with loose lid to vent;

:50-:1:00 min

Best when you're in a hurry