tex mex breakfast wrap with homemade salsa
Breakfast with a tex mex twist: scrambled eggs, chicken sausage, red potatoes & cheddar cheese in a gluten free wrap with housemade salsa.
| 450 cal |
Ingredients
contains: Milk, Egg
Gluten Free Wrap (Water, Potato Starch, White Rice Flour, Sunflower Oil, Eggs, Tapioca Starch, Egg Whites, Non-Dairy Rice Milk [Water, Rice, Sunflower Oil, Salt], Less Than 2%: Sunflower Lecithin [Sunflower Lecithin, Sodium Dioxide], Xanthan Gum, Salt, Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate]), Liquid Cage Free Egg, Liquid Cage Free Egg White, Chicken Sausage (Chicken, Spices, Salt, Water, Garlic), Red Potato, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene), Water, Olive Oil, Sea Salt, Ground Black Pepper, Red Salsa (Tomato, Yellow Onion, Tomato Paste, Jalapeño Pepper, Lime Juice, Sea Salt, Crushed Red Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
Nutrition Profile
450
calories
1g fiber, 2g sugar, and 990mg sodium
How to Prepare
Oven
transfer to oven safe dish; remove salsa
20-22 min at 350°F
Recommended for best flavor
Microwave
Loosen lid
Remove sauce; cover with loose lid to vent;
:50-:1:00 min
Best when you're in a hurry