Busy mornings call for breakfast you can eat with one hand. We wrap up scrambled eggs, black beans, and cheddar cheese in a gluten free tortilla.
contains: Milk, Egg
Liquid Egg White
Gluten Free Wrap (Rice Milk, White Rice Flour, Potato Starch, Tapioca Flour, Dehydrated Egg White, Canola Oil, Egg, Sugar, Yeast, Salt, Xanthan Gum), Egg, Liquid Egg White, Turkey Sausage (Turkey, Chopped Garlic, Spices, Salt, Olive Oil, Coconut Palm Sugar), Red Potato, Organic Black Bean (Organic Black Bean, Water, Sea Salt, Calcium Chloride), Reduced Fat Cheddar Cheese (Pasteurized Low Fat Milk, Cheese Cultures, Salt, Enzymes, Annatto, Vitamin A Palmitate), Water, Olive Oil, Ground Cumin, Ground Cayenne Pepper, Ground Black Pepper, Red Salsa (Tomato, Yellow Onion, Tomato Paste, Jalapeno, Lime Juice, Sea Salt, Crushed Red Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
3g fiber, 4g sugar, and 960mg sodium
remove lid & salsa
20-22 min at 350°F
Recommended for best flavor
Best when you're in a hurry