Breakfast with a tex mex twist: scrambled eggs, turkey sausage, red potatoes & cheddar cheese in a gluten free wrap with housemade salsa.
contains: Milk, Egg
Liquid Egg White
Gluten Free Wrap (Rice Milk, White Rice Flour, Potato Starch, Tapioca Flour, Dehydrated Egg White, Canola Oil, Egg, Sugar, Yeast, Salt, Xanthan Gum), Egg, Liquid Egg White, Turkey Sausage (Turkey, Chopped Garlic, Spices, Salt, Olive Oil, Coconut Palm Sugar), Red Potato, Cheddar Cheese (Pasteurized Lowfat Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Water, Olive Oil, Sea Salt, Black Pepper, Red Salsa (Tomato, Yellow Onion, Tomato Paste, Jalapeno, Lime Juice, Sea Salt, Crushed Red Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
2g fiber, 4g sugar, and 1020mg sodium
transfer to oven safe dish; remove salsa
20-22 min at 350°F
Recommended for best flavor
Best when you're in a hurry