Busy mornings call for breakfast you can eat with one hand. We wrap up scrambled eggs, black beans, and cheddar cheese in a gluten free tortilla.
contains: Milk, Egg, Coconut
Liquid Egg White
Gluten Free Wrap (Rice Milk, White Rice Flour, Potato Starch, Tapioca Flour, Dehydrated Egg White, Non-GMO Canola Oil, Egg, Sugar, Yeast, Salt, Xanthan Gum), Egg, Liquid Egg White, Ground Turkey (Ground Turkey, Natural Rosemary Flavor), Red Potato, Organic Black Bean (Organic Black Bean, Water, Sea Salt, Calcium Chloride), Reduced Fat Cheddar Cheese (Pasteurized Low-Fat Milk, Cheese Cultures, Salt, Enzymes, Annatto), Water, Olive Oil, Garlic, Sea Salt, Paprika, Organic Coconut Palm Sugar, Ground Black Pepper, Sage, Cumin, Cayenne Pepper, Fennel Seed, Red Salsa .
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
3g fiber, 4g sugar, and 940mg sodium
20-22 min at 350 F
Recommended for best flavor
loosen lid & remove salsa
Best when you're in a hurry