Chef Lorena’s famous slow-braised Texas brisket with Chinese-style fried rice is a delicious fusion of East meets West! Brown rice, fresh ginger, onions, peas and carrots are seasoned with savory coconut aminos in lieu of traditional soy sauce and served with our house made chili oil for an added kick of heat and pleasant crunch.
500 cal |
contains: Sesame, milk (ghee)
Fried Rice (Water, Long Grain Brown Rice, Yellow Onion, Carrot, Green Peas, Coconut Aminos [Coconut Nectar, Coconut Blossom Sap, Sea Salt], Lime Juice, Olive Oil, Garlic [Garlic, Water, Citric Acid], Ginger, Sesame Oil, Grass-Fed Ghee [Unsalted Butter {Cream, Milk}] , Garlic Powder, Rice Vinegar [Water, Rice], Sea Salt, Ginger, Black Pepper) Roasted Brisket (Beef, Sea Salt, Chili Powder, Black Pepper) Chili Oil (Olive Oil, Minced Garlic [Garlic, Water, Citric Acid], Ginger Root, Sesame Seed, Red Pepper, Gochugaru, Sea Salt, Coriander, Cumin, Cardamom, Szechwan Peppercorn, Cinnamon, Bay Leaf)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
28g
carbs
30g
fat
33g
4g fiber, 5g sugar, and 1220mg sodium
transfer to oven-safe dish, pour sauce, cover with foil
16-18 min at 350 F
Recommended for best flavor
Loosen lid
pour sauce; cover with loose lid to vent; heat
1:30-1:40 minutes
Best when you're in a hurry