We combined the nutrient power of lentils and quinoa with a cashew-based thai pesto for a fiber-packed plate of veggie goodness.
contains: Coconut, Almond, Cashew
Cooked Red Lentil, Kale, Baby Spinach, Red Bell Pepper, Cooked Quinoa, Carrot, Lime, Cashew, Almond, Lime Juice, Red Wine Vinegar, Olive Oil, Red Onion, Basil, Extra Virgin Olive Oil, Maple Syrup, Sea Salt, Garlic, Organic Unrefined Virgin Coconut Oil, Cilantro, Red Chili Pepper Flake, Ground Black Pepper
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
9g fiber, 5g sugar, and 470mg sodium
10-12 min at 350 F
Recommended for best flavor
enjoy chilled or gently warmed. :45-:55 sec.
Best when you're in a hurry