This colorful, veggie packed dish is paired with a creamy, house-made sweet potato & coconut milk curry sauce.
Cauliflower, Carrot, Zucchini, Sweet Potato Curry Sauce (Water, Sweet Potato, Organic Coconut Milk, Red Bell Pepper, Coconut Aminos, Lime Juice, Organic Sweet Curry Powder, Sea Salt, Organic Unrefined Virgin Coconut Oil, Macerated Dates, Garlic, Ginger, Arrowroot Starch, Cilantro), Roasted Red Bell Pepper (Roasted Pepper, Water, Sea Salt, Citric Acid), Sweet Potato, Yellow Squash, Pumpkin Seeds, Olive Oil, Cilantro, Organic Dijion Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Sea Salt, Ground Black Pepper, Garlic Powder, Crushed Red Pepper, Paprika (Paprika, Silicon Dioxide)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
8g fiber, 11g sugar, and 490mg sodium
pour sauce, remove lid & cover with foil
18-20 min at 350°F
Recommended for best flavor
Best when you're in a hurry