vegetable lasagna

Vegetarian, Pescatarian, Gluten Free

A noodle-less lasagna. Thinly sliced and dried veggies create the perfect pasta texture. Made with our homemade marinara.

small280 calories$8.49

Ingredients

contains: Milk, Egg

Eggplant

Zucchini

Ricotta

Yellow Squash

Red Pepper

Egg

Canned Tomato (Tomato, Tomato Puree, Basil Leaf, Citric Acid, Salt), Mushroom, Oregano, Parmesan Cheese (Cow’s Milk, Rennet, Salt, Enzymes), Tomato Paste (Tomato, Citric Acid), Extra Virgin Olive Oil, Sea Salt, Red Onion, Basil, Ground Black Pepper, Garlic, Thyme, Marjoram, Rosemary

Ricotta
Whole Milk, Skim Milk, Starter, Salt

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

Nutrition Profile

280

calories

protein

16g

carbs

21g

fat

14g

9g fiber, 7g sugar, and 480mg sodium

How to Prepare

Oven

Remove from container

18:00-20:00 at 350°F.

Cover with Foil

Recommended for best flavor

or

Microwave

Loosen lid

1:30-1:45

Best when you're in a hurry