veggie pot pie

Vegan, Dairy free, Gluten Free

Protein-rich tempah soaks up the tasty, herby flavors in this comforting classic. Served with a slice of vegan cornbread.

one size390 calories$6.99

Ingredients

contains: Soy, Tree nut

Almond Milk

Carrot

Green Pea

Green Apple

Mushroom

Kale

Water, Tempeh (Cultured Organic Soybean, Water, Organic Brown Rice), Onion, Asparagus, Celery, Olive Oil, Tapioca Flour, Organic Cornmeal, Miso (Filtered Water, Organic Soybean, Rice, Sea Salt, Koji Starter), White Wine Vinegar, Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour), Extra Virgin Olive Oil, Organic Coconut Palm Sugar, Shallot, Flaxseed Meal, Garlic, Sea Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Cornstarch), Ground Black Pepper, Sage, Thyme, Rosemary

Almond Milk
Filtered Water, Almond, Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellan Gum, Natural Flavor

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

Nutrition Profile

390

calories

protein

13g

carbs

47g

fat

19g

9g fiber, 13g sugar, and 810mg sodium

How to Prepare

Oven

Remove from container

8:00-10:00 at 350°F.

Recommended for best flavor

or

Microwave

Loosen lid

1:30-1:40

Best when you're in a hurry