Expand your traditional chili horizons with this delicious alternative made with chicken breast, white cannellini beans, roasted corn and green chiles bursting with classic Southwest flavors. This dish has just the right amount of kick to earn it's chili title!
260 cal |
contains: milk (cheese, sour cream)
White Chicken Chili (Chicken Broth [{Filtered Water, Organic Chicken}, Organic Onion, Organic Celery, Organic Carrot, Sea Salt, Natural Chicken Flavor, Organic Spices], Cannellini Beans [White Beans, Water, Salt, Ascorbic Acid], Chicken Breast, Yellow Onion, Fire-Roasted Hatch Chiles [Hatch Chiles, Water, Salt, Citric Acid], Corn, Sour Cream [Cultured Cream], Olive Oil, Jalapeno Pepper, Minced Garlic [Garlic, Water, Citric Acid], Cilantro, Sea Salt, Black Pepper, Cumin, Dried Oregano) Seasoned Baked Tortilla Strips (Corn Tortilla [Ground Corn, Water, Lime], Olive Oil, Chili Powder, Garlic Powder, Sea Salt, Black Pepper, Cayenne Pepper) Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
16g
carbs
30g
fat
9g
6g fiber, 0g sugar, and 1090mg sodium
transfer to oven-safe dish
14-16 minutes at 350 F
Recommended for best flavor
loosen lid to vent; heat
1:25-1:35 minutes
Best when you're in a hurry