Skip to main content
0
Back to Menu
Cacio e Pepe with Rosemary Chicken
Cacio e Pepe with Rosemary Chicken Container
Gluten Free Seed Oil Free Best Seller

Cacio e Pepe with Rosemary Chicken (Archive)

Gluten-free brown rice pasta is mixed with extra virgin olive oil, garlic, parmesan cheese and house-marinated rosemary chicken breast for a deliciously healthy take on a classic. Perfection!
Nutrition Facts (%) - percentage of daily value
Serving size
9.5oz (269g)
1 serving per container
Per Serving
Calories
500
Total fat
18g
(23%)
Saturated fat
5g
(25%)
Trans fat
0g
(0%)
Cholesterol
100mg
(33%)
Sodium
1110mg
(48%)
Total carbohydrate
45g
(16%)
Dietary fiber
2g
(7%)
Total sugars
0g
(0%)
Includes added sugars
0g
(0%)
Protein
38g
Vitamin D
0mg
(0%)
Calcium
200mg
(15%)
Iron
2mg
(11%)
Potassium
600mg
(13%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Milk
Cacio e Pepe Pasta (Water, Spaghetti Pasta [Brown Rice, Rice Bran, Water], Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Extra Virgin Olive Oil, Sea Salt, Ground Black Pepper), Rosemary Chicken (Chicken Breast, Olive Oil, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt, Rosemary, Ground Black Pepper, Thyme)
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, and tree nut ingredients.

How to Prepare

Microwave Instructions:

Loosen container lid to vent and heat 2:00-2:15 minutes.

Oven Instructions:

Transfer meal to an oven-safe dish, cover with foil, and heat 20-22 minutes at 350°F.
To find out product pricing and availability, check to see if we are in your area.

Items You May Like

To find out product pricing and availability, check to see if we are in your area.

Title Goes Here