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Chicken Buddha Bowl with Satay Sauce
Chicken Buddha Bowl with Satay Sauce
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Chicken Buddha Bowl with Satay Sauce

This flavorful and nutritious bowl features marinated, roasted chicken, sesame broccoli, and roasted sweet potatoes served on a bed of brown rice and quinoa, topped with our house-made satay sauce.
Nutrition Facts (%) - percentage of daily value
Serving size
9.1oz (258g)
1 serving per container
Per Serving
Calories
450
Total fat
18g
(23%)
Saturated fat
3g
(15%)
Trans fat
0g
(0%)
Cholesterol
95mg
(32%)
Sodium
830mg
(36%)
Total carbohydrate
39g
(14%)
Dietary fiber
6g
(21%)
Total sugars
8g
(0%)
Includes added sugars
1g
(2%)
Protein
33g
Vitamin D
0mg
(0%)
Calcium
105mg
(8%)
Iron
3mg
(17%)
Potassium
865mg
(18%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Tree Nuts, Sesame
Asian Marinated Chicken (Chicken Breast, Chicken Thigh, Applesauce [Apples, Water, Ascorbic Acid], Coconut Aminos [Coconut Tree Sap, Sea Salt], Minced Garlic [Garlic, Water, Citric Acid], Lime Juice, Garlic Powder, Ground Cumin, Smoked Paprika [Paprika, Silicon Dioxide], Ginger), Brown Rice and Quinoa Mix (Water, Quinoa, Long Grain Brown Rice), Satay Sauce (Almond Butter, Coconut Aminos [Coconut Tree Sap, Sea Salt], Lime Juice, Rice Vinegar [Water, Rice], Ginger, Minced Garlic [Garlic, Water, Citric Acid], Honey, Water, Sea Salt, Crushed Red Pepper, Sesame Oil, Ground Black Pepper, Cayenne Pepper), Sesame Broccoli (Broccoli, Sesame Oil, Sea Salt), Roasted Sweet Potatoes (Sweet Potatoes, Olive Oil, Sea Salt, Ground Black Pepper), Cashews, Green Onion

How to Prepare

Microwave Instructions:

Pour sauce and cover container with loose lid to vent. Heat 1:25-1:30 minutes.

Oven Instructions:

Transfer meal to an oven-safe dish, pour sauce, cover with foil, and heat 14-16 minutes at 350°F.
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