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chicken burrito bowl with salsa verde (large)

A southwestern classic! We took roasted, antibiotic-free chicken thigh, veggies, brown rice, and jalapeño, then mixed it all into one delicious, deconstructed large bowl.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (485g)
1 serving per container
Per Serving
Calories
550
Total fat
14g
(18%)
Saturated fat
3g
(15%)
Trans fat
0g
(0%)
Cholesterol
165mg
(55%)
Sodium
1000mg
(43%)
Total carbohydrate
58g
(21%)
Dietary fiber
11g
(39%)
Total sugars
7g
(0%)
Includes added sugars
0g
(0%)
Protein
47g
Vitamin D
0mg
(0%)
Calcium
121mg
(10%)
Iron
6mg
(35%)
Potassium
1389mg
(30%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Chicken Thigh, Black Beans (Black Beans, Water, Sea Salt, Calcium Chloride), Water, Yellow Onion, Red Bell Pepper, Green Bell Pepper, Long Grain Brown Rice, Garlic (Garlic, Water, Citric Acid), Tomato Paste, Olive Oil, Extra Virgin Olive Oil, Paprika (Paprika, Silicon Dioxide), Sea Salt, Garlic Powder, Ground Cumin, Chili Powder (Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide), Ground Black Pepper, Ground Mustard, Dried Thyme, Ground Sage, Dried Oregano, Salsa Verde (Water, Avocado, Tomatillo, Jalapeno Pepper, Cilantro, Lime Juice, Yellow Onion, Sea Salt, Garlic [Garlic, Water, Citric Acid])

How to Prepare

Oven Instructions:

transfer to oven safe dish; cover with foil, Times: 24-28 min at 350°F
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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