Chicken Piccata Meatballs with Roasted Broccolini

Chicken Piccata Meatballs with Roasted Broccolini Container

Chicken Piccata Meatballs with Roasted Broccolini

If you’re a fan of Italian food but looking for a low carb rendition, look no further than our chicken piccata meatballs, served on a bed of roasted broccolini and peppers, topped with our caper tapenade and served alongside house-made piccata sauce.

This meal's calorie count includes the sauce, which is 90 calories by itself.

Nutrition Facts (%) - percentage of daily value

Serving size

7.4oz (210g)

1 serving per container

Per Serving

Calories

490

Total fat

40g

(51%)

Saturated fat

13g

(65%)

Trans fat

Cholesterol

90mg

(30%)

Sodium

1050mg

(46%)

Total carbohydrate

14g

(5%)

Dietary fiber

(18%)

Total sugars

Includes added sugars

(0%)

Protein

22g

Vitamin D

12.5mg

(62%)

Calcium

110mg

(8%)

Iron

3.2mg

(18%)

Potassium

380mg

(8%)

All Ingredients

Contains: Eggs, Milk, Tree Nuts

Chicken Meatballs (Chicken, Spices, Salt, Water, Garlic), Almond Flour, Ghee [Unsalted Butter {Cream, Milk}], Whole Liquid Egg [Egg, Citric Acid], Lemon Juice, Minced Garlic [Garlic, Water, Citric Acid], Parsley, Lemon Zest, Spanish Paprika [Spanish Paprika, Silicon Dioxide]), Roasted Broccolini & Peppers (Broccolini, Red Pepper, Shallot, Olive Oil, Sea Salt, Red Chili Pepper Flakes), Piccata Sauce (Ghee [Unsalted Butter {Cream, Milk}], Turnip, Lemon Juice, Chopped Roasted Garlic [Garlic, Olive Oil], Sea Salt), Caper Tapenade (Capers, Extra Virgin Olive Oil, Lemon Juice, Parsley)

How to Prepare

Microwave Instructions:

Pour sauce and cover with loose lid to vent. Heat 1:40-1:50 minutes and enjoy with sauce!

Oven Instructions:

Transfer meal to an oven-safe dish, cover with foil, and heat 15-20 minutes at 350°F.

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