Chicken Tikka Masala - Snap Kitchen
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Chicken Tikka Masala Lifestyle
Chicken Tikka Masala Container
GLP-1 Gluten Free High Protein (>33g) Seed Oil Free Leaving Soon

Chicken Tikka Masala

Chicken breast simmered in house-made Tikka Masala sauce, served on a bed of cauliflower and jasmine rice, then topped with Raita cream sauce.
Nutrition Facts (%) - percentage of daily value
Serving size
11.3oz (319g)
1 serving per container
Per Serving
Calories
550
Total fat
29g
(37%)
Saturated fat
10g
(50%)
Trans fat
0g
Cholesterol
105mg
(35%)
Sodium
1160mg
(50%)
Total carbohydrate
40g
(15%)
Dietary fiber
7g
(25%)
Total sugars
8g
Includes added sugars
0g
(0%)
Protein
34g
Vitamin D
0.3mg
(2%)
Calcium
150mg
(12%)
Iron
3.7mg
(21%)
Potassium
1280mg
(27%)
All Ingredients
Contains:  Milk
Chicken Tikka Masala (Chicken Breast, Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Lemon Juice, Minced Garlic [Garlic, Water, Citric Acid], Ginger, Sea Salt, Ground Cumin, Smoked Paprika, Garam Masala Seasoning [Dried Coriander, Ground Cumin, Cardamom, Cloves, Ground Black Pepper, Ground Cinnamon], Tikka Masala Sauce [Crushed Tomatoes {Tomato, Tomato Puree, Salt, Citric Acid}, Heavy Cream {Grade A Milk, Gellan Gum}, Water, Yellow Onion, Ghee {Unsalted Butter ((Cream, Milk))}, Ginger, Minced Garlic {Garlic, Water, Citric Acid}, Olive Oil, Tomato Paste, Ground Cumin, Cilantro, Turmeric, Smoked Paprika, Chili Powder {Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide}, Garam Masala Seasoning {Dried Coriander, Ground Cumin, Cardamom, Cloves, Ground Black Pepper, Ground Cinnamon}, Sea Salt, Cayenne Pepper, Crushed Red Pepper Flakes]), Roasted Cauliflower (Cauliflower, Olive Oil, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Garlic Powder, Sea Salt, Crushed Red Pepper Flakes, Ground Black Pepper, Paprika [Paprika, Silicon Dioxide]), Jasmine Rice (Water, Jasmine Rice, Olive Oil), Raita Cream Sauce (Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Olive Oil, Cilantro, Minced Garlic [Garlic, Water, Citric Acid], Ginger, Sea Salt, Ground Cumin), Cilantro

How to Prepare

Microwave Instructions:

Remove raita cream and cover with loose lid to vent. Heat 1:50-2:00 minutes, or until meal reaches 165°F. Enjoy with sauce!

Oven Instructions:

Remove raita cream and transfer meal to an oven-safe dish. Cover with foil and heat 13-15 minutes at 350°F, or until meal reaches 165°F. Enjoy with raita cream!
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