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korean BBQ glazed cod with ginger grilled bok choy

Wild-caught cod glazed in our Snap-famous Korean BBQ Sauce and paired with grilled gingery, garlicky bok choy. Paleo lovers, this is the fish dish of your dreams and it’s low in carbs to boot!
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (357g)
1 serving per container
Per Serving
Calories
330
Total fat
11g
(14%)
Saturated fat
1.5g
(8%)
Trans fat
0g
(0%)
Cholesterol
70mg
(23%)
Sodium
750mg
(33%)
Total carbohydrate
26g
(9%)
Dietary fiber
3g
(11%)
Total sugars
19g
(0%)
Includes added sugars
12g
(24%)
Protein
33g
Vitamin D
1mg
(6%)
Calcium
245mg
(20%)
Iron
3mg
(15%)
Potassium
1384mg
(30%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  fish (cod), sesame
Korean BBQ Glazed Cod (Atlantic Cod, Coconut Aminos [Coconut Tree Sap, Sea Salt], Water, Coconut Sugar, Garlic, Ginger, Rice Vinegar [Water, Rice], Honey, Tomato Paste, Gochugaru Chile Flakes [Dried Chiles], Tapioca Flour, Sesame Seed Oil, Ground Black Pepper), Ginger Bok Choy (Bok Choy, Olive Oil, Ginger, Coconut Aminos, Sea Salt, Garlic) Korean BBQ Sauce (Coconut Aminos [Coconut Tree Sap, Sea Salt], Water, Coconut Sugar, Garlic, Ginger, Rice Vinegar [Water, Rice], Honey, Tomato Paste, Gochugaru Chile Flakes [Dried Chiles], Tapioca Flour, Sesame Seed Oil, Ground Black Pepper), Roasted Green Onions (Green Onion, Olive Oil, Sea Salt, Ground Black Pepper), White Sesame Seeds
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, and tree nut ingredients.

How to Prepare

Microwave Instructions:

pour sauce; cover with loose lid to vent; heat, Times: 1:30-1:40 minutes

Oven Instructions:

pour sauce, transfer to oven-safe dish, Times: 14-16 min at 350°F
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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