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Lemon-Roasted Salmon with Basmati Rice and Dill Cream Sauce
Lemon-Roasted Salmon with Basmati Rice and Dill Cream Sauce Container
Gluten Free Seed Oil Free

Lemon-Roasted Salmon with Basmati Rice & Dill Cream Sauce

Roasted salmon served with a beautifully simple basmati and green pea pilaf, along with our bright and creamy house-made dill cream sauce - the perfect light and delicious meal!

This meal's calorie count includes the sauce, which is 80 calories by itself.
Nutrition Facts (%) - percentage of daily value
Serving size
8.9oz (251g)
1 serving per container
Per Serving
Calories
420
Total fat
20g
(26%)
Saturated fat
4g
(20%)
Trans fat
0g
(0%)
Cholesterol
70mg
(23%)
Sodium
390mg
(17%)
Total carbohydrate
33g
(12%)
Dietary fiber
2g
(7%)
Total sugars
4g
(0%)
Includes added sugars
0g
(0%)
Protein
28g
Vitamin D
0mg
(0%)
Calcium
74mg
(6%)
Iron
2mg
(11%)
Potassium
715mg
(15%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Fish, Milk
Basmati Rice and Peas (Water, Green Peas, Basmati Rice, Olive Oil), Lemon-Roasted Salmon (Atlantic Salmon, Olive Oil, Lemon Juice, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt, Lemon Peel, Red Chili Pepper Flakes), Dill Cream Sauce (Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Sour Cream [Cultured Cream], Lemon Juice, Olive Oil, Minced Garlic [Garlic, Water, Citric Acid], Dill, Parsley, Sea Salt, Lemon Peel, Ground Black Pepper)

How to Prepare

Microwave Instructions:

Remove sauce and cover container with loose lid to vent. Heat 1:05-1:10 minutes and enjoy with sauce!

Oven Instructions:

Remove sauce and transfer meal to an oven-safe dish. Cover with foil and heat 14-16 minutes at 350°F. Enjoy with sauce!
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