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lentils & greens

We combined the nutrient power of lentils and quinoa with a cashew-based thai pesto for a fiber-packed plate of veggie goodness.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (213g)
1 serving per container
Per Serving
Calories
350
Total fat
15g
(19%)
Saturated fat
3g
(15%)
Trans fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
470mg
(20%)
Total carbohydrate
43g
(16%)
Dietary fiber
9g
(32%)
Total sugars
5g
(0%)
Includes added sugars
1g
(2%)
Protein
15g
Vitamin D
0mg
(0%)
Calcium
125mg
(10%)
Iron
5mg
(30%)
Potassium
653mg
(15%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  almond, cashew, coconut
Cooked Red Lentil, Kale, Baby Spinach, Red Bell Pepper, Cooked Quinoa, Carrot, Lime, Cashew, Almond, Lime Juice, Red Wine Vinegar, Olive Oil, Red Onion, Basil, Extra Virgin Olive Oil, Maple Syrup, Sea Salt, Garlic, Organic Unrefined Virgin Coconut Oil, Cilantro, Red Chili Pepper Flake, Ground Black Pepper
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, and tree nut ingredients.

How to Prepare

Microwave Instructions:

loosen lid;, Times: enjoy chilled or gently warmed. :45-:55 sec.

Oven Instructions:

transfer to oven safe dish, Times: 10-12 min at 350°F
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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