Miso Butter Cod - Snap Kitchen
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Miso Butter Cod Lifestyle
Miso Butter Cod Container
Gluten Free Keto Low Carb (<30g) Seed Oil Free Leaving Soon

Miso Butter Cod

Flavorful, crispy almond-crusted cod is topped with our house-made citrus miso butter, garlic olive oil spinach, and roasted asparagus.

This meal's calorie count includes the miso butter, which is 80 calories by itself.
Nutrition Facts (%) - percentage of daily value
Serving size
8.4oz (237g)
1 serving per container
Per Serving
Calories
280
Total fat
16g
(21%)
Saturated fat
4.5g
(22%)
Trans fat
0g
Cholesterol
55mg
(18%)
Sodium
490mg
(21%)
Total carbohydrate
12g
(4%)
Dietary fiber
4g
(14%)
Total sugars
3g
Includes added sugars
0g
(0%)
Protein
26g
Vitamin D
1mg
(5%)
Calcium
110mg
(8%)
Iron
4.2mg
(23%)
Potassium
920mg
(20%)
All Ingredients
Contains:  Fish, Milk, Tree Nuts
Almond-Crusted Cod (Cod, Almond Breading [Almond Meal, Paleo Baking Flour {Almond Flour, Arrowroot Starch, Coconut Flour, Tapioca Flour}, Olive Oil, Sea Salt, Garlic Powder, Spanish Paprika {Spanish Paprika, Silicon Dioxide}, Ground Mustard, Ground Sage, Ground Black Pepper], Lemon Garlic Marinade [Lemon Juice, Sea Salt, Garlic Powder]), Roasted Asparagus (Asparagus, Minced Garlic [Garlic, Water, Citric Acid], Lemon Juice, Olive Oil, Sea Salt, Ground Black Pepper), Garlic Olive Oil Spinach (Spinach, Roasted Garlic [Garlic, Olive Oil], Olive Oil, Sea Salt), Citrus Miso Butter (Ghee [Unsalted Butter {Cream, Milk}], Chickpea Miso [Organic Handmade Rice Koji {Organic Rice, Koji Spores ((Aspergillus Oryzae))}, Organic Whole Chickpeas, Sun Dried Sea Salt, Water], Parsley, Sea Salt)

How to Prepare

Microwave Instructions:

Loosen lid to vent and heat 1:30 minutes or until meal reaches 165°F.

Oven Instructions:

Transfer meal to an oven-safe dish, cover with foil, and heat 13-15 minutes at 350°F, or until meal reaches 165°F.
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