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Pancakes with Maple Syrup
Dairy Free Gluten Free Paleo Seed Oil Free Vegetarian

Pancakes with Maple Syrup

Protein-rich pancakes, made with almond flour and eggs as a base, are served with just the right amount of pure maple syrup for the breakfast plate of your dreams!

This meal's calories include the maple syrup, which is 40 calories by itself.
Nutrition Facts (%) - percentage of daily value
Serving size
4.3oz (122g)
1 serving per container
Per Serving
Calories
540
Total fat
34g
(44%)
Saturated fat
3g
(15%)
Trans fat
0g
(0%)
Cholesterol
140mg
(47%)
Sodium
690mg
(30%)
Total carbohydrate
40g
(15%)
Dietary fiber
6g
(21%)
Total sugars
26g
(0%)
Includes added sugars
22g
(44%)
Protein
19g
Vitamin D
0.8mg
(4%)
Calcium
230mg
(18%)
Iron
2.9mg
(16%)
Potassium
170mg
(4%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Eggs, Tree Nuts
Pancakes (Almond Meal, Whole Liquid Egg [Egg, Citric Acid], Maple Syrup, Apple Juice, Almond Milk [Filtered Water, Almond, Contains Less Than 2% Of Vitamin & Mineral Blend {Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2}, Sea Salt, Natural Flavor, Locust Bean Gum, Gellan Gum, Ascorbic Acid], Vanilla Extract [Vanilla Bean Extractives, Water, Alcohol], Tapioca Flour, Baking Soda, Sea Salt), Maple Syrup
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, and tree nut ingredients.

How to Prepare

Microwave Instructions:

Remove compote and cover container with loose lid to vent. Heat 0:35-0:45 seconds and enjoy with compote!

Oven Instructions:

Remove sauce and transfer meal to an oven-safe dish. Cover with foil and heat 9-10 minutes at 350°F. Enjoy with sauce!
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