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Peach BBQ Brisket with Loaded Cauliflower
Peach BBQ Brisket with Loaded Cauliflower
Gluten Free High Protein (>33g) Low Carb (<30g) Seed Oil Free Best Seller

Peach BBQ Brisket with Loaded Cauliflower

Just like your favorite BBQ joint, but with a peachy refresh. Our peach BBQ brisket is served with better-for-you loaded roasted cauliflower and topped with sour cream, bacon, and green onions.
Nutrition Facts (%) - percentage of daily value
Serving size
10.8oz (306g)
1 serving per container
Per Serving
Calories
460
Total fat
25g
(32%)
Saturated fat
9g
(45%)
Trans fat
0g
(0%)
Cholesterol
110mg
(37%)
Sodium
1350mg
(59%)
Total carbohydrate
24g
(9%)
Dietary fiber
6g
(21%)
Total sugars
14g
(0%)
Includes added sugars
2g
(4%)
Protein
38g
Vitamin D
0mg
(0%)
Calcium
156mg
(12%)
Iron
5mg
(28%)
Potassium
1160mg
(25%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Milk
Roasted Cauliflower (Cauliflower, Olive Oil, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Garlic Powder, Sea Salt, Red Chili Pepper Flakes, Ground Black Pepper, Paprika [Paprika, Silicon Dioxide]), Peach BBQ Brisket (Brisket, Peaches, Crushed Tomatoes [Tomatoes, Tomato Puree, Salt, Citric Acid], Maple Syrup, Apple Cider Vinegar, Coconut Sugar, Dates, Coconut Aminos [Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt], Sea Salt, Yellow Onion, Ginger, Liquid Smoke [Water, Hickory Smoke Concentrate], Garlic Powder, Cayenne Pepper), Sour Cream (Cultured Cream), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto), Uncured Bacon Crumbles (Pork, Water, Less than 2% of: Salt, Vinegar, Celery Powder, Citrus Extract, Rosemary Extract, Pomegranate Extract), Roasted Green Onions (Green Onion, Olive Oil, Sea Salt, Ground Black Pepper)

How to Prepare

Microwave Instructions:

Loosen container lid to vent and heat 1:50-2:00 minutes.

Oven Instructions:

Transfer meal to an oven-safe dish, cover with foil, and heat 15-17 minutes at 350°F.
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