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pesto pasta with chicken sausage meatballs

Pasta night got an upgrade with this meal! Our favorite gluten-free pasta is coated in a rustic, flavorful pesto made with olive oil, basil, and walnuts then topped with four chicken sausage meatballs and a sprinkling of parmesan. Pasta craving – satisfied.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (238g)
1 serving per container
Per Serving
Calories
600
Total fat
38g
(49%)
Saturated fat
8g
(40%)
Trans fat
0g
(0%)
Cholesterol
145mg
(48%)
Sodium
990mg
(43%)
Total carbohydrate
39g
(14%)
Dietary fiber
3g
(11%)
Total sugars
1g
(0%)
Includes added sugars
0g
(0%)
Protein
33g
Vitamin D
0mg
(0%)
Calcium
245mg
(20%)
Iron
3mg
(15%)
Potassium
853mg
(20%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  egg, milk, tree nuts (almond, walnut)
Pesto Pasta (Pasta [Brown Rice, Rice Bran, Water], Olive Oil, Basil, Parsley, Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Walnuts, Garlic, Sea Salt, Ground Black Pepper), Chicken Meatballs (Ground Chicken Leg and Thigh, Almond Flour, Eggs, Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Garlic, Sea Salt, Fennel Seed), Parmesan Cheese (Cow's Milk, Rennet, Salt, Enzymes)

How to Prepare

Microwave Instructions:

loosen lid to vent; heat, Times: 1:20 - 1:25 minutes

Oven Instructions:

transfer to oven-safe dish; cover with foil, Times: 18-20 min at 350°F
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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