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Old Pumpkin Pancakes with Maple Butter & Breakfast Sausage

Pumpkin Pancakes with Maple Butter & Breakfast Sausage (Archived)

This Fall-flavored breakfast dish features our pumpkin pie spiced paleo pancakes topped with house-made maple-cinnamon butter and served alongside two juicy pork breakfast patties. This meal is sure to start your day off right!
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (191g)
1 serving per container
Per Serving
Calories
550
Total fat
33g
(42%)
Saturated fat
11g
(55%)
Trans fat
0g
(0%)
Cholesterol
160mg
(53%)
Sodium
740mg
(32%)
Total carbohydrate
38g
(14%)
Dietary fiber
6g
(21%)
Total sugars
17g
(0%)
Includes added sugars
15g
(30%)
Protein
24g
Vitamin D
1mg
(6%)
Calcium
105mg
(8%)
Iron
3mg
(8%)
Potassium
484mg
(10%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  egg, milk, tree nuts (almond, coconut)
Pumpkin Pancakes (Water, Pumpkin Puree, Paleo Baking Flour [Almond Flour, Arrowroot Starch, Coconut Flour, Tapioca Flour], Eggs, Maple Syrup, Almond Butter [Unblanched Roasted Almonds], Lemon Juice, Baking Soda, Pumpkin Spice [Cinnamon, Nutmeg, Ginger, Allspice] Sea Salt), Pork Sausage (Pork, Water, Sea Salt, Spices, Spice Extractives), Maple Butter (Ghee [Unsalted Butter {Cream, Milk}], Pure Maple Syrup, Olive Oil, Cinnamon, Sea Salt)

How to Prepare

Microwave Instructions:

remove butter; cover with loose lid to vent; heat; enjoy with butter!, Times: 0:45 - 0:50 seconds

Oven Instructions:

transfer to oven-safe dish, Times: 10-12 min at 350°F
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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