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Za'atar Steak with Lemon-Roasted Potatoes
Za'atar Steak with Lemon-Roasted Potatoes Lifestyle
Za'atar Steak with Lemon-Roasted Potatoes Container
Dairy Free Gluten Free High Protein (>33g) Paleo Seed Oil Free Leaving Soon

Za'atar Steak with Lemon-Roasted Potatoes

This middle eastern inspired dish features za’atar-rubbed wagyu steak, our customer-favorite lemon-roasted potatoes, a savory, briney Kalamata olive mixture, and roasted grape tomatoes.
Nutrition Facts (%) - percentage of daily value
Serving size
10oz (285g)
1 serving per container
Per Serving
Calories
550
Total fat
29g
(37%)
Saturated fat
5g
(25%)
Trans fat
0g
Cholesterol
85mg
(28%)
Sodium
1180mg
(51%)
Total carbohydrate
38g
(14%)
Dietary fiber
4g
(14%)
Total sugars
4g
Includes added sugars
0g
(0%)
Protein
36g
Vitamin D
0.1mg
(0%)
Calcium
70mg
(5%)
Iron
4.7mg
(26%)
Potassium
1470mg
(31%)
All Ingredients
Contains:  Sesame
Za’atar Steak (Wagyu Steak, Lemon Juice, Olive Oil, Za’atar Rub [Sesame Seed, Sea Salt, Dried Coriander, Ground Cumin, Dried Oregano, Dried Thyme, Gochugaru Chile Flakes {Dried Chiles}]), Lemon-Roasted Potatoes (Red Potato, Lemon Juice, Extra Virgin Olive Oil, Garlic Powder, Sea Salt, Ground Black Pepper, Dried Oregano), Kalamata Olive Mix (Pitted Kalamata Olive, Roasted Red Pepper [Roasted Peppers, Water, Sea Salt, Citric Acid], Parsley), Roasted Grape Tomatoes (Grape Tomato, Minced Garlic [Garlic, Water, Citric Acid], Extra Virgin Olive Oil, Sea Salt), Parsley

How to Prepare

Microwave Instructions:

Remove olives and cover with a loose lid to vent. Heat 1:30-1:40 minutes and enjoy with olives!

Oven Instructions:

Remove olives and transfer meal to an oven-safe dish. Cover with foil and heat 13-15 minutes at 350°F. Enjoy with olives!
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