Balsamic Glazed Pork Ribeye with Roasted Harvest Vegetables

Get ready to add this meal to your list of holiday menu favorites! We’ve taken tender and juicy balsamic-glazed pork ribeye with a side of balsamic dipping sauce and paired it with roasted apples and brussels sprouts (topped with toasted almonds, goat cheese crumbles, and dried cranberries). It’s a savory burst of flavors wrapped into one deceptively decadent meal!

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How to Prepare

Oven

  • Transfer to oven safe dish
  • Recommended for best flavor

Microwave

  • Peel label and loosen lid
  • Best when you're in a hurry

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