Herb Crusted Salmon with Roasted Broccoli & Feta
This herby Mediterranean dish features salmon marinated in a lemon & olive oil sauce, then topped with a gluten-free ‘breading’ made with almonds, parsley, and oregano, all served with spiced feta-topped roasted broccoli and marinated olives on the side.
- Transfer to oven safe dish
- Recommended for best flavor
- Peel label and loosen lid
- Best when you're in a hurry