Pepper Steak with Basmati Rice

We put the double “P” in pepper with perfectly charred bell peppers and marinated lean beef strips covered in our savory ground pepper sauce made with coconut aminos instead of soy sauce. Consider your craving for this traditional, well-known Chinese-American favorite satisfied!

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Ingredients

Ingredients:

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How to Prepare

Oven

  • Transfer to oven safe dish
  • Recommended for best flavor

Microwave

  • Peel label and loosen lid
  • Best when you're in a hurry

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