Peppercorn Steak with Tricolor Potatoes
We took sirloin steak and paired it with ghee-roasted potatoes, then took it to the next level with our house-made peppercorn sauce, a delicious mixture of coconut milk, coconut aminos, ghee and dijon mustard. Talk about the perfect combo!
- Transfer to oven safe dish
- Recommended for best flavor
- Peel label and loosen lid
- Best when you're in a hurry